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For holiday parties and summer picnics, Lee Ann Lowe of Gray, Maine stuffs cute wonton cups with a Southwest-style chicken filling. "You can freeze them, too," she writes. "Just reheat after thawing."
This recipe is:
Diabetic Friendly
Nutritional Facts One serving (2 each) equals 124 calories, 3 g fat (2 g saturated fat), 24 mg cholesterol, 408 mg sodium, 12 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchange: 1 lean meat, 1 starch, 1/2 fat.
Originally published as Chicken Taco Cups in Taste of Home December/January 2007, p19
Chef Keith Snow from Harvest Eating.com creates delicious steak tacos with poblano peppers and a tangy corn relish. RELATED RECIPESNavajo TacosChicken Tacos
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Reviewed on Feb. 10, 2012 by mollymay4
These sure don't taste light! Very tasty and the won ton wrappers are nice and crispy.
Reviewed on Jan. 01, 2012 by Brenda2772
Wonderful! Used the "stuffing" for a grilled chicken pizza.
Reviewed on Jan. 03, 2011 by hnpotteiger
I love this recipe and it's a big hit for the parties I've brought it too! I used canned chicken as well and it works great in a pinch!
Reviewed on Dec. 27, 2010 by FleetingDove
Was THE hit of our Christmas Eve gathering!
Reviewed on Sep. 26, 2010 by betsytodd
This recipe is excellent, looks pretty and there are never any leftovers. I have substituted pre-formed filo cups for the wonton wrappers which was quicker and also excellent.
Reviewed on Sep. 27, 2009 by martinna
When I asked my husband what to rate this receipe, he said a definite 5! Very tasty, and I will definitely make again on another game day.
Reviewed on Aug. 09, 2009 by XOBasia
These were very flavorful and a hit with all ages! Will make again and again.
Reviewed on Dec. 17, 2008 by typingmom@rcn.com
My husband loved these taco cups! They were great because I could make them ahead of time and then just assemble and bake right before serving them.
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© Reiman Media Group, LLC., 2012