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I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco Burton, Ohio
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cup (calculated without bacon) equals 370 calories, 20 g fat (10 g saturated fat), 79 mg cholesterol, 947 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Cheeseburger Paradise Soup in Taste of Home February/March 2007, p27
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Reviewed on Feb. 15, 2012 by jdesmarteau
My family just loves this soup. Yummmm!
Reviewed on Feb. 08, 2012 by Baypeach
Very yummy!!!
Reviewed on Jan. 24, 2012 by DeHamm1100
Very hearty and filling. Great winter soup. Made according to the recipe. Had great flavor.
Reviewed on Dec. 31, 2011 by KmMcK
no flavor at all
Reviewed on Nov. 20, 2011 by Alexandra W.
Soo Good!! Will make it again and again.
Reviewed on Nov. 01, 2011 by luv2cook51
delicious!!
Reviewed on Nov. 01, 2011 by conniesueelliott
I think this soup would be good make with chicken or even sausage. I love the thickness of it. It is so creamy and rich with flavor
Reviewed on Oct. 23, 2011 by CaliforniaDuck
I just finished making this soup and I believe it has potential. I did follow the recipe, however for my personal preference this soup needs more flavor. The beef flavor, and Velveeta are not enough to increase the saltiness Perhaps just simply seasoning the ground beef while cooking will be enough. I am going to make this again and experiment.
Reviewed on Sep. 10, 2011 by TwylahJean
Made this for lunch with a long-time friend & she is still talking about it. I omitted the mushrooms and used Tabasco in place of the jalapenos. Definitely a keeper.
Reviewed on Mar. 22, 2011 by lilmztude2u
Made exactly as recipe suggested, and this soup was AMAZING!
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