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I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews…and always come home with an empty bowl! --Kara Cook, Elk Ridge, Utah
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Nutritional Facts 1 serving (1-1/3 cups) equals 661 calories, 37 g fat (6 g saturated fat), 44 mg cholesterol, 451 mg sodium, 59 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Cashew-Chicken Rotini Salad in Simple & Delicious July/August 2006, p33
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 19, 2013 by sirsingsalot
The first time I made this, was for my DIL baby shower. I have made it many times since. ALWAYS a hit with rave reviews. I am always asked for the recipe. It has become my signature dish and always asked to bring it to family gatherings and church pot lucks. You cannot go wrong with this recipe. I double the dressing and add as needed. It tends to disappear, so I always have some on hand to mix in just at the last minute before serving. Add the cashews last, and for an added flavor and color, add a can or two of drain mandarin orange segments! Make sure you have large containers for mixing such as a disposable foil roasting pan. Good to serve from too!
Reviewed on Dec. 15, 2012 by katlaydee3
This was really good served with the Spicy Cheeseburgers in the same issue.
Reviewed on Jul. 04, 2012 by sugamoma
Reviewed this Aug. 14, 2011. Made it for a crowd recently and didn't use the Bacon Ranch dressing.Got lots of compliments but had even more using the Ranch with bacon. Also more people asked for the recipe....Soooo good!
Reviewed this Aug. 14, 2011. Made it for a crowd recently and didn't use the Bacon Ranch dressing.
Got lots of compliments but had even more using the Ranch with bacon. Also more people asked for the recipe....Soooo good!
Reviewed on May. 24, 2012 by alishahollyrn
Perfect for a group gathering. Enjoyed by all, with many asking for the recipe. I love seeing the colorful bowl full of healthy fruits and veggies before adding the chicken and pasta. If you plan on serving only part of the recipe at a time, add cashews before serving to prevent sogginess
Reviewed on Aug. 14, 2011 by sugamoma
I almost didn't make this salad for a summer party but I'm sure glad I did. It was a lot of work but worth the compliments.I forgot that all I had was Bacon Ranch dressing so used it. Tasted fine. Also didn't think it was very "pretty" so added some cherry tomatoes for color.Delicious recipe. Makes a huge bowl !!!
I almost didn't make this salad for a summer party but I'm sure glad I did. It was a lot of work but worth the compliments.
I forgot that all I had was Bacon Ranch dressing so used it. Tasted fine. Also didn't think it was very "pretty" so added some cherry tomatoes for color.
Delicious recipe. Makes a huge bowl !!!
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