Bread Machine Garlic Bread Recipe

Bread Machine Garlic Bread Recipe photo by Taste of Home

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With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.—Beth Stephas, Eagle Grove, Iowa

This recipe is:

Diabetic Friendly

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Bread Machine Garlic Bread Recipe

Prep: 5 min. Bake: 3-4 hours

Yield: 16 Servings

5 180 185

Ingredients

1 cup warm water (70° to 80°)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
4-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).

Nutritional Analysis: One slice (prepared with margarine) equals 108 calories, 1 g fat (0 saturated fat), trace cholesterol, 229 mg sodium, 21 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.

Originally published as Bread Machine Garlic Bread in Quick Cooking March/April 1999, p7