Menu
Creamy Hash Brown Casserole Creamy Hash Brown Casserole
Hash Brown Egg Bake Hash Brown Egg Bake
Creamy Hash Brown Potatoes Creamy Hash Brown Potatoes
Cheesy Hash Brown Bake Cheesy Hash Brown Bake
Creamy Hash Browns Creamy Hash Browns
Hash Brown Broccoli Bake Hash Brown Broccoli Bake
Hash Brown Casserole Hash Brown Casserole
Creamy Hash Brown Potato Soup Creamy Hash Brown Potato Soup
Three-Cheese Hash Brown Bake Three-Cheese Hash Brown Bake
Hash Brown Sausage Bake Hash Brown Sausage Bake
Deluxe Hash Brown Casserole Deluxe Hash Brown Casserole
Cheesy Hash Brown Casserole Cheesy Hash Brown Casserole
Bacon Hash Brown Bake Bacon Hash Brown Bake
Sausage Hash Brown Bake Sausage Hash Brown Bake
Rich and Creamy Potato Bake Rich and Creamy Potato Bake
Hash Brown Patty Casserole Hash Brown Patty Casserole
Creamy Chicken Noodle Bake Creamy Chicken Noodle Bake
Hash Brown Breakfast Casserole Hash Brown Breakfast Casserole
Creamy Mushroom-Potato Bake Creamy Mushroom-Potato Bake
Makeover Hash Brown Casserole Makeover Hash Brown Casserole

Creamy Hash Brown Bake

4 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 55 min.

Makes

10-12 servings

Updated: Oct. 12, 2022
My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.—Yvonne Nave, Lyons, Kansas
Creamy Hash Brown Bake
Creamy Hash Brown Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1 package (28 ounces) frozen O'Brien potatoes
  • 3/4 cup crushed potato chips

Directions

  1. In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.
  2. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

Nutrition Facts

3/4 cup: 216 calories, 15g fat (8g saturated fat), 38mg cholesterol, 601mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 3g protein.