Vegetable Noodle Casserole Recipe

Vegetable Noodle Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York

Please log in to rate this recipe

 

Rate Vegetable Noodle Casserole Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 12-14 Servings
  • Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/2 cups milk
  • 1 cup grated Parmesan cheese, divided
  • 3 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 package (16 ounces) wide egg noodles, cooked and drained
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cup frozen corn, thawed

Directions

  • In a bowl, combine soups, milk, 3/4 cup Parmesan cheese, garlic, parsley, pepper and salt; mix well. Add noodles and vegetables; mix well. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan. Cover and bake at 350° for 45-50 minutes or until heated through. Yield: 12-14 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 234 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 481 mg sodium, 34 g carbohydrate, 3 g fiber, 10 g protein.

Vegetable Noodle Casserole published in Taste of Home October/November 1995, p39

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Vegetable Noodle Casserole (2)

Vegetable Noodle Casserole Recipe

Vegetable Noodle Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 19, 2008 by badkitty

I crave this casserole...it's comforting and delicious. Great recipe!

Reviewed on May. 06, 2008 by khyeoman

made May 6th for denise mistake and didn't split parmesan

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer