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No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 756 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Tomato Tortellini Soup in Taste of Home February/March 2010, p50
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Nov. 05, 2012 by rnkris
This soup was so delicious!I added 20 oz of tortellini, a 14.5 oz can of white kidney beans and a 14.5 oz can of roasted garlic diced tomatoes.
This soup was so delicious!
I added 20 oz of tortellini, a 14.5 oz can of white kidney beans and a 14.5 oz can of roasted garlic diced tomatoes.
Reviewed on Nov. 04, 2012 by DiamondLil1
Made this for our annual fund-raiser and it was a hit. I gave it 4 stars since I made a couple of changes per previous reviews. I used chicken broth instea of vegetable and 2/3 cup of diced tomatoes. Served it out of a slow cooker and brought only 1 bowl home so I could eat some! Very popular and some people went back for seconds. Will definitely make this again.
Reviewed on Nov. 04, 2012 by Angela Leone
I made this soup for an annual soup party my friend hosts and I won first prize! My additions to the recipe were a pound of mild Italian sausage, a can of Tomato Bisque and a half package of frozen spinach. I also used fire-roasted diced tomatoes instead of sun-dried and a 19 oz. bag of tortellini. It was a huge hit and everyone loved it! I will definitely be making this again.
Reviewed on Nov. 02, 2012 by ccolor1
This was great! There are only 2 of us so I split the liquid in half, and added a can of white kidney beans for some protein. I also used Tomato Bisque soup and fresh tomatoes instead of sun-dried. Wonderful meal and I will make it again. Thanks for the recipe!
Reviewed on Oct. 30, 2012 by CWeise
This soup is amazing. So delicious and incredibly easy. This is going is definitely going to become a favorite "go-to" in my recipe box.
Reviewed on Oct. 29, 2012 by motochick179
This is a great soup for a cold evening. I agree that it could use more torellini, but the flavor is great and it is easy to make. It is just as good as left overs too. I also added some roasted red peppers to add more flavor.
Reviewed on Oct. 29, 2012 by mimalibu
excellent and so easy to make
Reviewed on Oct. 27, 2012 by LCat2
Just made this following the directions and proportions as specified, only using fresh basil instead of dried. I thought it needed more tomato soup. I also didn't care much for the texture of the sun-dried tomatoes even though I chopped them really fine. I will make again without the sun-dried tomatoes and with twice the tomato soup.
Reviewed on Oct. 26, 2012 by Jones02
This is very similar to Grisanti's!!! Love this!!!!
Reviewed on Oct. 26, 2012 by sschedlbauer51@yahoo.com
My husband and I really enjoyed this soup. The garlic and sundried tomatoes added wonderful flavor.
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