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"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of Sun City, California. "It has such a nice Italian flavor that sometimes I double or triple the dish and serve it to company. It can be fixed ahead and warmed up at dinnertime."
Nutritional Facts 1 zucchini half (prepared with reduced-fat cheese) equals 79 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 259 mg sodium, 5 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Stuffed Zucchini in Cooking for 2 Summer 2007, p39
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Reviewed on Jul. 25, 2011 by vdrys1
I made the recipe exactly as specified and it was delicious. The topping complimented the zucchini very well! Definitely a keeper!!
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