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I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like this pie.—Kathy Roberts, New Hebron, Mississippi
Nutritional Facts 1 serving equals 435 calories, 22 g fat (12 g saturated fat), 122 mg cholesterol, 270 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Sweet Potato Custard Pie in Taste of Home October/November 2003, p17
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Reviewed on Nov. 23, 2008 by cm552
This recipe sounds really good! Can it be made with canned sweet potatoes or canned pumpkin? And how much would I use?
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