Sweet Potato Custard Pie Recipe

Sweet Potato Custard Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

Read reviews (1)

Rate recipe

I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like this pie.—Kathy Roberts, New Hebron, Mississippi

Please log in to rate this recipe

 

Rate Sweet Potato Custard Pie Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 8 Servings
  • Prep: 25 min. Bake: 45 min. + cooling

Ingredients

  • 2 small sweet potatoes, peeled and chopped
  • 3/4 cup marshmallow creme
  • 1/2 cup butter, cubed
  • 1 can (5 ounces) evaporated milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup whipping topping

Directions

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain potatoes and place in large bowl; mash. Add marshmallow creme and butter; beat until smooth. Add the milk, eggs and extracts; mix well.
  • Combine the sugars, flour, cinnamon and nutmeg; gradually beat into potato mixture until well blended. Pour into pastry shell.
  • Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped topping. Refrigerate leftovers. Yield: 8 servings.

Nutrition Facts: 1 serving equals 435 calories, 22 g fat (12 g saturated fat), 122 mg cholesterol, 270 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Sweet Potato Custard Pie published in Taste of Home October/November 2003, p17

Menus, videos and more

For a delicious ending to your meal, bake this sweet potato pie.


VIDEO: Decadent Sweet Potato Pie

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Sweet Potato Custard Pie (1)

Sweet Potato Custard Pie Recipe

Sweet Potato Custard Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Nov. 23, 2008 by cm552

This recipe sounds really good! Can it be made with canned sweet potatoes or canned pumpkin? And how much would I use?

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer