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Stroganoff for a Crowd Recipe

Stroganoff for a Crowd Recipe photo by Taste of Home

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This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.—Ada Lower, Minot, North Dakota

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Stroganoff for a Crowd Recipe

Prep: 45 min. Cook: 30 min.

Yield: 70 Servings

45 30 75

Ingredients

20 pounds ground beef
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With Johnsonville Italian Sausage.
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5 large onions, chopped
7 cans (26 ounces each) condensed cream of mushroom soup, undiluted
3 quarts milk
1/2 cup Worcestershire sauce
3 tablespoons garlic powder
2 tablespoons salt
1 tablespoon pepper
1 teaspoon paprika
5 pints sour cream
Hot cooked noodles

Directions

In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles. Yield: 70 servings (1 cup each).

Nutritional Facts 1 serving (1 cup) equals 312 calories, 19 g fat (10 g saturated fat), 92 mg cholesterol, 419 mg sodium, 6 g carbohydrate, trace fiber, 26 g protein.

Originally published as Stroganoff for a Crowd in Taste of Home December/January 1999, p54

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Stroganoff for a Crowd

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Reviewed on Feb. 28, 2011 by mercymarci

Tasty & filling. We served this at our monthly community meal. Made it with ground tukey instead of ground beef. Doubled the recipe to serve our group. Got rave reviews.

Reviewed on Aug. 31, 2010 by behannabl

I make this often and everyone loves it!