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Strawberry Glaze Pie Recipe

Strawberry Glaze Pie Recipe photo by Taste of Home

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"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"

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Strawberry Glaze Pie Recipe

Prep: 30 min. + chilling

Yield: 6-8 Servings

30 30

Ingredients

6 cups fresh whole strawberries, hulled, divided
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
Few drops red food coloring, optional
1 pastry shell (9 inches), baked
Whipped cream

Directions

Mash 1 cup strawberries; set aside.
In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. Stir in food coloring if desired. Cook and stir 3 minutes more. Cool for 10 minutes.
Spread about 1/3 cup glaze over bottom and sides of pie shell. Halve remaining strawberries; arrange in shell. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream. Pie is best served the day it's made. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 261 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 102 mg sodium, 48 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Strawberry Glaze Pie in Reminisce July/August 1991, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Strawberry Glaze Pie

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Reviewed on May. 19, 2012 by wlcrn

I tried this pie so that we could have variety. I usually make my strawberry pies with a gelatin base rather than a strawberry base. This pie is TOO HIGHLY CONCENTRATED with strawberries. My husband (who has never been allergic to strawberries before) had a severe allergic reaction after eating a slice of this pie and drinking the remaining juice on his plate. Please be aware!