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Steak Roll-Ups Recipe

Steak Roll-Ups Recipe photo by Taste of Home

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My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas

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Steak Roll-Ups Recipe

Prep: 20 min. Cook: 2 hours

Yield: 6 Servings

20 120 140

Ingredients

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Directions

Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 401 calories, 19 g fat (7 g saturated fat), 86 mg cholesterol, 735 mg sodium, 27 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Steak Roll-Ups in Taste of Home April/May 1997, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Steak Roll-Ups

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Reviewed on Jan. 11, 2012 by hudock

Good enough for company. Make recipe exactly as printed but used "golden" mushroom soup. Wow - this was good!!!!

Reviewed on Jan. 31, 2010 by Connie Rockhill

I haven't made this in a while but my husband still remembers it and is asking for it. It has a wonderful flavor even if I can't get it to look so pretty as the picture

Reviewed on Sep. 01, 2009 by hylander@mts.net

these are really good. i cheated and bought tenderized steaks which were cut up into perfect portion size. will make them again. had them with mashed potatoes. yum