Be the first to write a review
Spinach salad is excellent with this tangy topping. It really perks it up. A friend shared a similar salad dressing recipe with me, which I modified a bit. The rhubarb adds rosy color and mouthwatering flavor.Twila Mitchell, Lindsborg, Kansas
This recipe is:
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 cup) equals 311 calories, 26 g fat (5 g saturated fat), 38 mg cholesterol, 303 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Spinach Salad with Rhubarb Dressing in
Taste of Home
April/May 1998, p25
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013