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"We often get together with friends," says Janelle Lee, field editor from Appleton, Wisconsin. "I like to prepare this creamy dip. It's a crowd-pleaser."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 161 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 571 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Spinach Dip in a Bread Bowl in Taste of Home June/July 1995, p64
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
This recipe does double duty, as a dip and as a sauce for pasta.
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Reviewed on Aug. 01, 2010 by housebunny715
Very good. The ranch is a little strong though, I won't put the whole packet in next time I make this. Otherwise, this dip was a hit!
Reviewed on Feb. 05, 2010 by beltza
Fantastic flavor! I couldn't get enough of it!
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