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To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
This recipe is:
Contest Winning
Quick
Cooking for 2: Overnight Slaw
Nutritional Facts 1 serving (3/4 cup) equals 120 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 267 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Spectacular Overnight Slaw in Taste of Home June/July 1995, p27
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Reviewed on Jul. 18, 2011 by merced67
I have tried so many coleslaw recipes and finally have found one I will be making for years and years. Thanks for sharing this wonderful recipe.
Reviewed on Mar. 28, 2011 by Jeff46
A great hit at Christmas 2010. Everyone loved it!
Reviewed on Jul. 15, 2010 by michelemary
Great flavor and it's so convenient that it can be made the day before. I've made it twice now and my guests all loved the flavor. The second time I left out the olives as I didn't feel they added enough to the dish. It was full of flavor and quick and easy to put together.
Reviewed on May. 28, 2010 by kelsimarie21
I had so many compliments on this recipie, they also said it was the best slaw they had ever tasted! So simple and delicious!
Reviewed on Nov. 23, 2009 by MarilynBrandon
This recipe lives up to it's name. It really is spectacular! My son-in-law declared it be the best slaw he'd ever eaten, and my mother agreed wholeheartedly. I love that you can make it the night before and just sit it on the table the next day when everything else is ready!
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