Spectacular Overnight Slaw
Taste of Home
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To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests.
-Ruth Lovett, Bay City, Texas
SERVINGS: 14-16
CATEGORY: Salads
METHOD: Overnight Recipes
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 medium head cabbage, shredded
- 1 medium red onion, thinly sliced
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup white wine vinegar
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon each salt, celery seed and mustard seed
Directions:
In a 4-quart bowl, combine the cabbage, onion, peppers and olives. In a saucepan, combine the remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover and refrigerate overnight. Mix well before serving. Yield: 12-16 servings.