Southwest Chicken Wraps Recipe

Southwest Chicken Wraps Recipe Southwest Chicken Wraps Recipe photo by Taste of Home Rating 5

“My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken.” Sarah Rodefeld - Maud, OK

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Southwest Chicken Wraps Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
10 15 25

Ingredients

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared Hidden Valley® Ranch
    [x]
    Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend

Directions

  • Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.

Nutritional Facts 1 wrap equals 506 calories, 25 g fat (7 g saturated fat), 33 mg cholesterol, 1,138 mg sodium, 48 g carbohydrate, 7 g fiber, 16 g protein.

Originally published as Southwest Chicken Wraps in Simple & Delicious January/February 2010, p29

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Southwest Chicken Wraps

Southwest Chicken Wraps Recipe

Southwest Chicken Wraps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Jan. 15, 2013 by foreveremmit

my family loved them. we will have them again soon.

Reviewed on Nov. 12, 2010 by debnbrian

This is an easy recipe to make and taste awesome. Our family rated this as a Very Good.

Reviewed on Aug. 31, 2010 by Marie P.

The wrong photo has been attached to this recipe. This will be corrected soon. The correct photo should have French fries in the background (not chips).

We apologize for the error.

Taste of Home Test Kitchen

Reviewed on Aug. 30, 2010 by devilgrrl

The picture is wrong for this recipe online. I originally found this in one of the magazines. This recipe is awesome! So easy to make & so delicious! My family loves this & we will make it often!

Reviewed on Jan. 07, 2010 by kramsgirl

I didn't have popcorn chicken so I used chicken nuggets. Turned out great!

 
 

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