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Smoked Sausage Potato Bake Recipe

Smoked Sausage Potato Bake Recipe photo by Taste of Home

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My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.—Joanne Werner, La Porte, Indiana

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Smoked Sausage Potato Bake Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4-6 Servings

10 30 40

Ingredients

1-3/4 cups water
2/3 cup milk
5 tablespoons butter, divided
1/2 teaspoon salt
2-2/3 cups mashed potato flakes
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1 pound smoked sausage links, halved lengthwise and cut into 1/2-inch slices
1 cup (4 ounces) shredded Monterey Jack cheese
2 tablespoons dry bread crumbs

Directions

In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese.
Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 662 calories, 49 g fat (26 g saturated fat), 140 mg cholesterol, 1,382 mg sodium, 31 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Smoked Sausage Potato Bake in Casserole Cookbook , p75

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Smoked Sausage Potato Bake

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Reviewed on Jan. 18, 2012 by rhcluvscady2

husband ate it but no one else would. just an odd flavor for us, maybe mind over matter for me.

Reviewed on Sep. 10, 2011 by foxy-babe

Not sure what i did wrong but it is very mushy I am thinking it was the instant potatoes i used will try it again with different potatoes or homemade mashed potatoes. I added some onion and garlic powder to it so taste is awesome but to mushy will try again

Reviewed on May. 10, 2011 by tea-talk

Oh my word! So good! Needed a quick dinner and decided to try this out since I had most of the ingredients, and let me tell you, I will be making this again! I just put some cracker crumbs on top instead of bread crumbs, but still delish. I actually gave my mother this recipe today and she's trying it out on my dad tonight! Great comfort food!