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My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.—Joanne Werner, La Porte, Indiana
Nutritional Facts 1 serving (1 cup) equals 662 calories, 49 g fat (26 g saturated fat), 140 mg cholesterol, 1,382 mg sodium, 31 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Smoked Sausage Potato Bake in Casserole Cookbook , p75
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 18, 2012 by rhcluvscady2
husband ate it but no one else would. just an odd flavor for us, maybe mind over matter for me.
Reviewed on Sep. 10, 2011 by foxy-babe
Not sure what i did wrong but it is very mushy I am thinking it was the instant potatoes i used will try it again with different potatoes or homemade mashed potatoes. I added some onion and garlic powder to it so taste is awesome but to mushy will try again
Reviewed on May. 10, 2011 by tea-talk
Oh my word! So good! Needed a quick dinner and decided to try this out since I had most of the ingredients, and let me tell you, I will be making this again! I just put some cracker crumbs on top instead of bread crumbs, but still delish. I actually gave my mother this recipe today and she's trying it out on my dad tonight! Great comfort food!
Reviewed on Oct. 20, 2009 by ssstome
Vaery boring. Not much taste to this recipe, only real flavor comes from the cheese. Extremely heavy meal.
Reviewed on Feb. 08, 2009 by cntbailey
My kids love this dish and so did I! My poor husband did not have any we ate it all. Thanks for sharing!
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