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Slow-Cooked Swiss Steak Recipe

Slow-Cooked Swiss Steak Recipe photo by Taste of Home

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This is a favorite because I can flour and season the steaks and refrigerate them the night before. The next morning, I put the ingredients in the slow cooker, and the dish is ready when I come home from work.—Sarah Burks, Wathena, Kansas

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Slow-Cooked Swiss Steak Recipe

Prep: 10 min. Cook: 6 hours

Yield: 6 Servings

10 360 370

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into six pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat.
Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.

Cooking for 2: Easy Slow-Cooked Swiss Steak

Nutritional Facts 1 serving (1 each) equals 171 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 409 mg sodium, 6 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Slow-Cooked Swiss Steak in Quick Cooking January/February 2003, p6

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

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Reviewed on Mar. 05, 2013 by aromagik

I added a tsp. of ground mustard to make it a little more like my mother's recipe. Delicious and very easy!

Reviewed on Feb. 17, 2013 by CookinFroggy

I have also made this using pork chops, family loved it too.

Reviewed on Feb. 17, 2013 by CookinFroggy

Tweaked it a little, but very tender.

Reviewed on Jan. 22, 2013 by AngelPuppy

A very simple swiss steak recipe I recently made for a sick friend. Everyone loved it!

Reviewed on Sep. 24, 2012 by linsvin

I doubled this recipe and used a jar of spaghetti sauce for this quick recipe. Super tender and nice rich flavor.

Reviewed on Sep. 03, 2012 by Younglucy23

Great recipe. I add a little beef broth for flavor.

Reviewed on Feb. 06, 2012 by graymyst

This meal is a great substitute for pot roast. The grandchildren all say that is what it taste like.

Reviewed on Jul. 01, 2010 by daisey5

I used some garlic and onion powder and added a can of diced tomatoes. It turned out very good!!

Reviewed on Aug. 28, 2009 by cherrylady

This smelled soooooo GOOD all day as it cooked! It tasted as good as it smelled! Yummy! I used 2 cans of diced tomatoes instead of tomato sauce. We ate it over mashed potatoes. I'll definitly make this again.

Reviewed on Jan. 29, 2009 by nauticalady

I find that if you just highlight what you want printed you save alot of ink and space. Any info about nutrition facts, I just write in what I want to know for reference. It works, especially on this site.

Gail