Read reviews (5)
Rate recipe
This is a favorite because I can flour and season the steaks and refrigerate them the night before. The next morning, I put the ingredients in the slow cooker, and the dish is ready when I come home from work.—Sarah Burks, Wathena, Kansas
Cooking for 2: Easy Slow-Cooked Swiss Steak
Nutritional Facts 1 serving (1 each) equals 171 calories, 4 g fat (1 g saturated fat), 64 mg cholesterol, 409 mg sodium, 6 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Slow-Cooked Swiss Steak in Quick Cooking January/February 2003, p6
Italian Swiss Steak Recipe.Check out this mouth-watering Italian Swiss Steak recipe and learn the proper way to tenderize meat.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 06, 2012 by graymyst
This meal is a great substitute for pot roast. The grandchildren all say that is what it taste like.
Reviewed on Jul. 01, 2010 by daisey5
I used some garlic and onion powder and added a can of diced tomatoes. It turned out very good!!
Reviewed on Aug. 28, 2009 by cherrylady
This smelled soooooo GOOD all day as it cooked! It tasted as good as it smelled! Yummy! I used 2 cans of diced tomatoes instead of tomato sauce. We ate it over mashed potatoes. I'll definitly make this again.
Reviewed on Jan. 29, 2009 by nauticalady
I find that if you just highlight what you want printed you save alot of ink and space. Any info about nutrition facts, I just write in what I want to know for reference. It works, especially on this site.Gail
I find that if you just highlight what you want printed you save alot of ink and space. Any info about nutrition facts, I just write in what I want to know for reference. It works, especially on this site.
Gail
Reviewed on Jan. 29, 2009 by DIVA2085
why dont you put the nutrition facts at the bottom of the recipe? when I print the recipe I waste all that paper and I am not interested in the nutrition after reading it once.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012