Skillet Barbecued Pork Chops Recipe

Skillet Barbecued Pork Chops Recipe Skillet Barbecued Pork Chops Recipe photo by Taste of Home Rating 5

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan

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Skillet Barbecued Pork Chops Recipe
  • Prep: 10 min. Cook: 15 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Directions

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
  • In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
  • Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 423 calories, 9 g fat (4 g saturated fat), 62 mg cholesterol, 1,214 mg sodium, 58 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Skillet Barbecued Pork Chops in Country Woman March/April 2003, p39

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Skillet Barbecued Pork Chops

Skillet Barbecued Pork Chops Recipe

Skillet Barbecued Pork Chops

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(1-5) of 5 reviews

Reviewed on Mar. 18, 2012 by kitchenhelperKY

This recipe was so easy and delicious that I would make it again.

Reviewed on Aug. 25, 2011 by cmkbf

I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper.

Reviewed on May. 28, 2011 by DNC

I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it.

Reviewed on Jul. 24, 2010 by alisa.forby

The pork chops had great flavor! The recipe was simple, fast, and delicious!

Reviewed on Jul. 29, 2009 by kerly87

This is an excellent recipe. Oh my, it tastes soooooo good. I use the thicker chops, my husband loves them!

 
 

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