Skillet Barbecued Pork Chops
Country Woman
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SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 10 min. Cook: 15 min.
Ingredients:
- 4 boneless pork loin chops (1/2 inch thick)
- 1 teaspoon seasoned salt
- 1 tablespoon butter or margarine
- 1 medium onion, chopped
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1 cup honey barbecue sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch
- 1 tablespoon cold water
Directions:
Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork. Yield: 4 servings.