Read reviews (4)
Rate recipe
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 423 calories, 9 g fat (4 g saturated fat), 62 mg cholesterol, 1,214 mg sodium, 58 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Skillet Barbecued Pork Chops in Country Woman March/April 2003, p39
Pat and Gina Neely make a quick and easy pulled pork barbecue salad. This recipe is perfect for summer BBQs, packed with all of the flavors of summer.
Learn how to cook up tender and delicious barbecue ribs in the oven. Tyler Florence shares the ultimate recipe for juicy, succulent ribs. RELATED RECIPEShttp://www.tasteofhome.com/recipes/Southwestern-Ribshttp://www.tasteofhome.com/recipes/Slow-Cooker-Ribs
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 25, 2011 by cmkbf
I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper.
Reviewed on May. 28, 2011 by DNC
I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it.
Reviewed on Jul. 24, 2010 by alisa.forby
The pork chops had great flavor! The recipe was simple, fast, and delicious!
Reviewed on Jul. 29, 2009 by kerly87
This is an excellent recipe. Oh my, it tastes soooooo good. I use the thicker chops, my husband loves them!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012