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Skillet Barbecued Pork Chops Recipe

Photo by: Taste of Home

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan

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4 Servings
Prep: 10 min. Cook: 15 min.

Ingredients

4 boneless pork loin chops (1/2 inch thick)
1 teaspoon seasoned salt
1 tablespoon butter
1 medium onion, chopped
1/2 cup water
1/2 cup packed brown sugar
1 cup honey barbecue sauce
1 tablespoon Worcestershire sauce
2 teaspoons cornstarch
1 tablespoon cold water

Directions

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 423 calories, 9 g fat (4 g saturated fat), 62 mg cholesterol, 1,214 mg sodium, 58 g carbohydrate, 1 g fiber, 22 g protein.

Skillet Barbecued Pork Chops published in Country Woman March/April 2003, p39

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