Sesame Salmon with Wasabi Mayo Recipe

Sesame Salmon with Wasabi Mayo Recipe photo by Taste of Home

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I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts

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Sesame Salmon with Wasabi Mayo Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

2 tablespoons butter, melted
3 tablespoons sesame oil, divided
1 salmon fillet (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
1-1/2 teaspoons lemon juice
1 teaspoon prepared wasabi
4 green onions, chopped
2 tablespoons sesame seeds, toasted

Directions

Drizzle butter and 2 tablespoons oil into a 13-in. x 9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.
Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce. Yield: 6 servings.

Nutritional Facts 4 ounces cooked salmon with 1 tablespoon sauce equals 439 calories, 36 g fat (8 g saturated fat), 90 mg cholesterol, 302 mg sodium, 2 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Sesame Salmon with Wasabi Mayo in Simple & Delicious December/January 2012, p37