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I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn Ketchum, Wakefield, Massachusetts
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Nutritional Facts 4 ounces cooked salmon with 1 tablespoon sauce equals 439 calories, 36 g fat (8 g saturated fat), 90 mg cholesterol, 302 mg sodium, 2 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Sesame Salmon with Wasabi Mayo in Simple & Delicious December/January 2012, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 03, 2012 by ButterLovingGirl
It was a nice change-up from the usual. I have become a huge fan of wasabi lately and would use even more in the recipe next time.
Reviewed on Dec. 14, 2011 by MMMMMJames
A skoshe more wasabi would be lovely,for all you horseradish fans.
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© Reiman Media Group, LLC., 2012