Scrambled Egg Muffins Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 133
  • Fat:
  • 10 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 224 mg
  • Sodium:
  • 268 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 9 g


Scrambled Egg Cups for Two

"These wonderful little 'cupcakes' go well with any type of breakfast meat," promises Dorothy Swanson of St.... View this recipe »



Scrambled Egg Muffins

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"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better," writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese

Directions:

In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
    Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 1 dozen.


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