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This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
This recipe is:
Contest Winning
Originally published as Sausage Spinach Bake in Quick Cooking January/February 2006, p33
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 12, 2012 by catweber
The first time I made this I followed the recipe, it was delicious and my whole family loved it. We decided however to use the full pound of sausage to make it a heartier meal for dinner. I have made it many times even for an avowed spinnach hater who ended up eating two helpings
Reviewed on May. 10, 2011 by nitac
Family loved this recipe, even my grown son who hates spinach! Husband was skeptical, but we all decided this is a keeper! Thank you
Reviewed on Mar. 31, 2011 by btaylor123
This is a favorite for almost any meal, and I've made it many times. I normally use egg substitute, regular milk, and hot sausage, and since I don't usually have green onions on hand, just chop some regular onion and cook it with the sausage. We like pepper jack, but have also made it with cheddar and mozzarella. Leftovers freeze well, too.
Reviewed on Mar. 22, 2011 by katlaydee3
I loved this recipe. I made it with a tossed salad on the side but next time I think I will serve it with fresh fruit instead. This would be great for a brunch.
Reviewed on Feb. 28, 2010 by amiss84
Loved this recipe, same with the whole family. ive made it three times already its really great
Reviewed on Feb. 02, 2010 by daisey5
I used the Italian turkey sausage and the fat free half and half and egg beaters to make it healthier. it was great. I loved it.
Reviewed on Aug. 27, 2009 by crafty4
This is great! Family loved at breakfast @ parents after church! Can add a pound of sausage (they like their meat) & 3 extra eggs to make all the night before. Put in oven while preheating to take the chill off, before baking as usually. Thank you so much
Reviewed on Mar. 30, 2009 by Seminoles
Really good. The leftovers reheat well too.
Reviewed on Mar. 27, 2009 by janetb123
I got this from a friend years ago also and we have made it for special occasions such as Christmas morning ever since. It tastes great. I usually put everything together the night before and add the eggs and cream in the morning just before putting it in the oven. It's always a hit.
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