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“I made this simple recipe one night when I hadn’t planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup!”
This recipe is:
Quick
Nutritional Facts 2 cups equals 411 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 1,379 mg sodium, 41 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Sausage Pierogi Skillet in Simple & Delicious July/August 2008, p30
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Reviewed on Feb. 28, 2013 by jbrough1984
the sausage had a nice flavor, but we didn't like the pierogies.
Reviewed on Dec. 26, 2012 by queenb69
didnt use celery salt! pierogie flavor is your preference butter and oil really not needed may just a lil water to steam veggies and sausage. didnt have a bay leaf either! LOL! :) My kids ate it soo... Im Sold!
Reviewed on Oct. 03, 2012 by aggiemom7707
It was so Delicious. I made ground turkey instead and it was scrumptious!! Very easy to make.
Reviewed on Oct. 03, 2012 by daler123
For years I have drained sour kraut and used it instead of cabbage. Also I used polish kielbasa (browned) instead of sausage. Yum.
Reviewed on Apr. 26, 2012 by belenski
A staple in our house because it's a great throw together dinner. Bonus: it's one of the only ways I can get my family to eat cooked cabbage.
Reviewed on Aug. 22, 2011 by VFlowerPowerV
I've made this recipe several times and love it. However, I did a few things. Instead of onion I use cheese / potato pierogi. And instead of just regular coleslaw I use broccoli coleslaw. Recipe is easy to make and one I will continue to use.
Reviewed on May. 28, 2011 by kitty3111
I thought this recipe had lots of flavor and it was so quick and easy to make! I only had potato and cheese pierogis and I also used broccoli coleslaw mix and smoked turkey sausage. I may have added extra salt and pepper and garlic.
Reviewed on Jan. 29, 2011 by ejt325
This was just ok. It was very quick and easy to make. It needs more flavor.
Reviewed on Oct. 31, 2010 by csteve04
This was easy, quick & delicious. I subsituted 1/8 tsp celery seed + 1/4 tsp salt for the celery salt because I didn't have any on hand.
Reviewed on May. 13, 2010 by 123buckle
My husband and I love this dish. It is quick and easy to make. I made it twice this week already (per my husband's request).
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