Read reviews (1)
Rate recipe
"We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe," relates Virginia Krites of Cridersville, Ohio. "The colorful vegetables give this dish a perky look to match its flavor."
Nutritional Facts 1 serving (1 each) equals 245 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 519 mg sodium, 22 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Sausage Hash in Taste of Home April/May 1998, p53
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 31, 2009 by avab
We like spicy foods so I used hot Italian sausage. I will definitely make it again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013