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Meatless meals will be so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make it seem decadent. —Jill Reichardt, St. Louis
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 burger (calculated without optional ingredients) equals 323 calories, 8 g fat (1 g saturated fat), 53 mg cholesterol, 557 mg sodium, 51 g carbohydrate, 9 g fiber, 13 g protein.
Originally published as Salsa Black Bean Burgers in Simple & Delicious August/September 2011, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 10, 2011 by kpetrusak
I've never eaten meatless burgers before - let alone make them! But these were hands down the tastiest and easiest burgers that I've ever made! I cannot wait to make these again!
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