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Salisbury Steak for Two Recipe

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"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.

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Salisbury Steak for Two Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1 egg
1 slice bread, torn into small pieces
1 tablespoon finely chopped onion
1/2 pound lean ground beef (90% lean)
2 teaspoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 cup water
1 jar (4-1/2 ounces) whole mushrooms, drained
Dash pepper

Directions

In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties.
In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink. Yield: 2 servings.

Nutritional Facts 1 serving equals 306 calories, 17 g fat (5 g saturated fat), 176 mg cholesterol, 414 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Salisbury Steak for Two in Taste of Home April/May 2001, p10

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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