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This delicious combination has a sweet and tart flavor with a hint of bacon and apple that goes perfectly with sauerbraten. —Patricia Rutherford, Winchester, Illinois
This recipe is:
Diabetic Friendly
Nutritional Facts 2/3 cup equals 131 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 333 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
Originally published as Red Cabbage with Apple in Taste of Home October/November 2008, p45
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Reviewed on Mar. 22, 2010 by bethkeaton
This is excellent! My family has added it as a must have dish for Thanksgiving and Christmas.
Reviewed on Jan. 18, 2009 by bethkeaton
This became a family favorite from day one!
Reviewed on Oct. 29, 2008 by linsvin
Very quick to make, I even ate it cold and it was delicious!
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