Read reviews (3)
Rate recipe
This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. —Patricia Rutherford, Winchester, Illinois
This recipe is:
Diabetic Friendly
Nutritional Facts 2/3 cup equals 131 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 333 mg sodium, 19 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
Originally published as Red Cabbage with Apple in Taste of Home October/November 2008, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 22, 2010 by bethkeaton
This is excellent! My family has added it as a must have dish for Thanksgiving and Christmas.
Reviewed on Jan. 18, 2009 by bethkeaton
This became a family favorite from day one!
Reviewed on Oct. 29, 2008 by linsvin
Very quick to make, I even ate it cold and it was delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013