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When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Ravioli Lasagna in Casserole Cookbook , p306
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Reviewed on Sep. 06, 2011 by jodiw
We used the ground beef (would be even better with sausage) and added onions, garlic, mushrooms, dried parsley, rosemary and thyme. This dish is easy and hearty! Will make it again this winter (using sausage this time!).
Reviewed on Aug. 16, 2011 by herdenee
Great with ground turkey and spinach ravioli for something a little less fatty but just as delicious!
Reviewed on Jun. 23, 2011 by mbranch42
Good & easy. I cooked onions with the ground beef & added spinach. Everyone enjoyed
Reviewed on Nov. 18, 2010 by jdietz
Yummy! I used beef ravioli and used Italian sausage instead of ground beef. Added onion and mushrooms to the meat as I was frying it. Doubled the sauce and used a 3c package of cheese. Definitely a keeper!
Reviewed on Aug. 24, 2010 by sunflwerchick
Good, easy, cheap, and quick! All good things! Added mushrooms, artichoke hearts and lots more cheese mmm good!
Reviewed on Aug. 08, 2010 by barbara21
Served this recipe to a friend for her 97th Birthday. Everyone loved it.
Reviewed on Jul. 24, 2010 by cobysmom
for as quick as it was to prepare it was gone even faster! a favorite in our house
Reviewed on Jan. 20, 2010 by KansasSunflower
This was so easy and so good! I used an 11x7 casserole, 8 oz mozzarella cheese and non-frozen cheese ravioli. I did cook the ravioli for about 7 minutes before combining in the casserole. This made six servings, so I had two meals to freeze for later. Am anxious to serve this to guests.
Reviewed on Jan. 17, 2010 by okiemon462000
a very easy reipe, and very tasty. everyone loved it.
Reviewed on Oct. 25, 2009 by KariBeth
I added more cheese and italian sausage with the groundbeef. It was very easy to make and all my kids said it was "good to eat".
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