Ravioli Lasagna Recipe

Ravioli Lasagna Recipe
Photo by: Taste of Home
Rating

100% would make again

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina

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  • 6-8 Servings
  • Prep: 25 min. Bake: 40 min.

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  • Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Ravioli Lasagna published in Casserole Cookbook , p306

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Reviews for Ravioli Lasagna (5)

Ravioli Lasagna Recipe

Ravioli Lasagna

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 25, 2009 by KariBeth

I added more cheese and italian sausage with the groundbeef. It was very easy to make and all my kids said it was "good to eat".

Reviewed on Jun. 29, 2009 by slug9000

Really easy to make. I added mushrooms to mine, and I used soy "ground beef" (vegetarian), and it turned out well. Nothing too exciting, but easy and cheap! Can't go wrong there!

Reviewed on Apr. 07, 2009 by mrbillybear

I make something simular using beef ravioli and no other meat

Reviewed on Nov. 15, 2008 by weeblewoman

Mmmmm....needs more cheese tho...wonderful, cheap and quick.

Reviewed on May. 23, 2008 by gassygranny

this is a great recipe idea.

I make my own sauce instead.

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