100% would make again
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When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina
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Nutrition Facts: 1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.
Ravioli Lasagna published in Casserole Cookbook , p306
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Reviewed on Oct. 25, 2009 by KariBeth
I added more cheese and italian sausage with the groundbeef. It was very easy to make and all my kids said it was "good to eat".
Reviewed on Jun. 29, 2009 by slug9000
Really easy to make. I added mushrooms to mine, and I used soy "ground beef" (vegetarian), and it turned out well. Nothing too exciting, but easy and cheap! Can't go wrong there!
Reviewed on Apr. 07, 2009 by mrbillybear
I make something simular using beef ravioli and no other meat
Reviewed on Nov. 15, 2008 by weeblewoman
Mmmmm....needs more cheese tho...wonderful, cheap and quick.
Reviewed on May. 23, 2008 by gassygranny
this is a great recipe idea.I make my own sauce instead.
this is a great recipe idea.
I make my own sauce instead.
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