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Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a platter at a picnic or potluck. —Linda Foreman, Locust Grove, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 stuffed egg half equals 66 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 90 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Pimiento & Cheese Deviled Eggs in Simple & Delicious March/April 2010, p59
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Reviewed on Jun. 28, 2011 by belle770
Outstanding recipe! I liked it much better than "regular" deviled eggs. I did not have a sweet onion, so I omitted it completely. The mustard was just a bit too spicy for me so I added about 1/2 tsp sugar. They were delicious and gone within a few minutes!!
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