Pimiento & Cheese Deviled Eggs

Name: Pimiento & Cheese Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup finely shredded sharp cheddar cheese; 2 tablespoons mayonnaise; 4 teaspoons diced pimientos, divided; 2 teaspoons Dijon mustard; 2 teaspoons finely chopped sweet onion; 1 small garlic clove, minced; Dash each salt and pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1 dozen.

Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a platter at a picnic or potluck. —Linda Foreman, Locust Grove, Oklahoma

Ingredients

6 hard-boiled large eggs
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons mayonnaise
4 teaspoons diced pimientos, divided
2 teaspoons Dijon mustard
2 teaspoons finely chopped sweet onion
1 small garlic clove, minced
Dash each salt and pepper

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites. Garnish with remaining pimientos. Refrigerate until serving.

Nutrition Facts

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