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“This is such a flavorful appetizer, you won’t need a dipping sauce. Even those who claim they don’t like shellfish rave about these shrimp. It’s such an easy recipe, I enjoy serving it at parties.” —Kendra Doss, Kansas City, Missouri
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 shrimp equals 14 calories, trace fat (trace saturated fat), 18 mg cholesterol, 18 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: Free food.
Originally published as Party Shrimp in Healthy Cooking December/January 2011, p62
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
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Reviewed on Dec. 31, 2011 by twodogs16
Everyone said (WOW/Good) I served this at a Xmas dinner buttet. It was a big hit.
Reviewed on Dec. 04, 2011 by Binky
My recipe showed NO ingredients! Easy to make, but not so delicious.
Reviewed on Jun. 29, 2011 by LibbiPeach
I doubled this recipe for our large family. I loved the ease and the taste of this recipe. I will definitely make again.
Reviewed on Mar. 31, 2011 by AdeleDegnan
We enjoyed this very much. Next time I will add a pinch of cayenne for a bit of a kick.
Reviewed on Feb. 22, 2011 by Cottage1
I doubled the marinade mixture, and I used crushed red pepper flakes instead of pepper and I found them a little sweet so next time I will use 2 tbsp. of brown sugar instead of the 3 when I doubled the marinade mixture. I also used 1-1/2 tsp. of fresh minced garlic instead of 2 cloves, thinly sliced. I used 30 large shrimp. They were cooked, so I cut the cooking time in half and took the shell off the tails and put them on soaked skewers.
Reviewed on Dec. 22, 2010 by vkfh
Fabulous!
Reviewed on Dec. 01, 2010 by Kathy Vencill
Good recipe. I used it an as entree for two. It is very flavorful, easy, and quick. Will definitely make it again as an appetizer or entree .
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