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“You can’t go wrong with this recipe. It looks fantastic and people just flock to it! It’s great with pasta, too.” Cheesy, buttery and finger-licking good, this bread is hard to beat. It’s so simple and the taste is sinful! Karen Grant - Tulare, CA
Nutritional Facts 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Party Cheese Bread in Simple & Delicious January/February 2010, p18
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Reviewed on Nov. 18, 2012 by hlillis
Everyone at the party said it was yummy. Very filling.
Reviewed on Nov. 15, 2012 by voodoowitch
A group of 7 of us did not care for this at all. The lemon and mustard seemed out of place. I like the presentation and concept but I think next time I would just use the cheese and a garlic butter blend.
Reviewed on Aug. 29, 2012 by tamarachronister
WAY too many calories and fat grams. It is so good, I want to eat it more often, SO I made it with fat free mayo rather than butter, and used half the cheese. Same excellent flavor as original recipe. I love adapting all these wonderful recipes to fit our needs, health-wise. I appreciate hearing how others adapt this and other recipes, and the end result. Being creative is what makes great cooks! This is definitely a keeper.
Reviewed on Oct. 30, 2011 by MichMajor
Very very good!! I cannot believe my family ate an entire loaft of bread with dinner!!
Reviewed on Jul. 06, 2011 by kjnate
I made this for a 4th of July part and everyone loved it! It got eaten up so quick I wish I had made two. I will probably make this ALOT during football season.
Reviewed on Jul. 05, 2011 by pludlow
It was a hit! I also used less cheese than recommended.
Reviewed on Apr. 25, 2011 by AdeleDegnan
Didn't receive the raves I expected. I halved the cheese and mustard as suggested and used a combination on pepper jack and marbled colby/jack blend. Probably won't make it again.
Reviewed on Feb. 27, 2011 by darsbob
Made this for superbowl party and was a great hit but I agree that is too much cheese so will use less next time. I also sprinkled with garlic salt
Reviewed on Feb. 22, 2011 by Mayor's Personal Chef
I substituted pepper jack cheese for the plain jack cheese and made five loaves to serve to guests - it was a gigantic hit! I put it all together, wrapped in foil and refrigerated overnight, then baked it five minutes longer before opening the foil since it was cold, worked just great.
Reviewed on Feb. 20, 2011 by lindadrozd
Made this for the first time yesterday. Made it again today. It was wonderful. The only thing I did different was not to use as much cheese as the recipe called for. I could not fit it all in the bread. It was wonderful.
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