Mushroom Wild Rice Recipe

Mushroom Wild Rice Recipe Mushroom Wild Rice Recipe photo by Taste of Home Rating 4

"This is one of my favorite recipes from my mother," writes Bob Malchow of Monon, Indiana. "With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house."—Bob Malchow, Monon, Indiana

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Mushroom Wild Rice Recipe
  • Prep: 5 min. Cook: 7 hours
  • Yield: 12-16 Servings
5 420 425

Ingredients

  • 2-1/4 cups water
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1/2 cup butter, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until rice is tender. Yield: 12-16 servings.

Nutritional Facts 1 serving (3/4 cup) equals 151 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 352 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Mushroom Wild Rice in Quick Cooking July/August 2000, p53

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Reviews for Mushroom Wild Rice

Mushroom Wild Rice Recipe

Mushroom Wild Rice

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(1-3) of 3 reviews

Reviewed on Nov. 21, 2010 by Live2Cook

Did not care for. I would rather have just plain brown rice or plain wild rice.

Reviewed on Oct. 03, 2010 by jlduron

I've made this a couple of times and the whole family loves it. It smells so good while cooking it is hard to wait to eat it. It makes a lot. I'm going to try stuffing chicken breasts with the left overs.

Reviewed on Nov. 29, 2009 by BahstonFrn_IA

This was an excellent dish. I used a 6-qt crockpot, so doubled the recipe, and it was great! I will definitely make this again. I was thinking that I might try adding some pre-cooked sausage to it the next time. Don't be afraid to make this one!

 
 

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