Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 151
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 352 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Mushroom Wild Rice

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"This is one of my favorite recipes from my mother," writes Bob Malchow of Monon, Indiana. "With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house."

SERVINGS: 12-16

CATEGORY: Side Dish

METHOD: Slow Cooker

TIME: Prep: 5 min. Cook: 7 hours

Ingredients:

  • 2-1/4 cups water
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1/2 cup butter, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice

Directions:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until rice is tender. Yield: 12-16 servings.

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