Moist Turkey Breast Recipe

Moist Turkey Breast Recipe
Photo by: Taste of Home
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100% would make again

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“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”

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  • 12-14 Servings
  • Prep: 10 min. Bake: 2 hours + standing

Ingredients

  • 1 bone-in turkey breast (about 7 pounds)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups Italian dressing

Directions

  • Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
  • Cover and bake at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.

Moist Turkey Breast published in Simple & Delicious November/December 2007, p47

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Reviews for Moist Turkey Breast (3)

Moist Turkey Breast Recipe

Moist Turkey Breast

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Reviewed on Mar. 20, 2009 by Live2Cook

I prepared as directed for the turkey breast and put in the crock pot on low for 8 hours. Was moist, however, the flavor was mostly on the outer layer. Easy & good I will make it again.

Reviewed on Feb. 22, 2009 by mum0918

Absolutely delicious, moist and easy to prepare. Everyone commented on the terrific taste. Try it you won't be disappointed.

I look forward to making it again.

Reviewed on Dec. 21, 2007 by studor

This recipe was so easy to make. My husband and daughter both loved this turkey breast!

This is a must try.

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