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"This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. "It seems to taste even better as a leftover." Our test kitchen figures her frugal skillet dish costs just 78¢ per serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 354 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 1,037 mg sodium, 44 g carbohydrate, 8 g fiber, 25 g protein.
Originally published as Minestrone Macaroni in Quick Cooking March/April 1998, p17
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Reviewed on Oct. 03, 2011 by granolamomma
Would make again with modifications. Good idea to start.Needs more water, the macaroni sucked all up. Would add onion, garlic, spices.
Would make again with modifications. Good idea to start.
Needs more water, the macaroni sucked all up. Would add onion, garlic, spices.
Reviewed on Apr. 18, 2011 by ilybean
LOVED THIS! It could have used a couple more bullion cubes but it has a my favorite things in it and was easy to make. I can't wait to make this again.
Reviewed on Nov. 01, 2010 by jabuckly
It wasn't inedible but it was terribly bland. I wouldn't rather eat minestrone soup.
Reviewed on Jan. 19, 2010 by BREN14224
love it!
Reviewed on Sep. 18, 2008 by lisa53202
I found this needed flavor. I added garlic, salt, pepper and parmesan cheese.
Reviewed on May. 13, 2008 by joni Geurts
This was so easy and I didn't have kidney beans so I used great northern beans, it was excellent! My family loved it!!Thanks!
This was so easy and I didn't have kidney beans so I used great northern beans, it was excellent! My family loved it!!
Thanks!
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