Mexican Turkey Roll-Ups
Taste of Home
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This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey.
—Marlene Muckenhirn, Delano, Minnesota
SERVINGS: 5
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 2-1/2 cups cubed cooked turkey
- 1-1/2 cups (12 ounces) sour cream, divided
- 3 teaspoons taco seasoning, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1 small onion, chopped
- 1/2 cup salsa
- 1/4 cup sliced ripe olives
- 10 flour tortillas (6 inches)
- Shredded lettuce
- Chopped tomatoes
- Additional salsa, optional
Directions:
In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half of the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired. Yield: 5 servings.