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Mexican Turkey Roll-Ups Recipe

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This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota

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Mexican Turkey Roll-Ups Recipe

Prep: 10 min. Bake: 30 min.

Yield: 5 Servings

10 30 40

Ingredients

2-1/2 cups cubed cooked turkey
1-1/2 cups (12 ounces) sour cream, divided
3 teaspoons taco seasoning, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 small onion, chopped
1/2 cup salsa
1/4 cup sliced ripe olives
10 flour tortillas (6 inches)
Shredded lettuce
Chopped tomatoes
Additional salsa, optional

Directions

In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half of the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired. Yield: 5 servings.

Nutritional Facts 1 serving (2 each) equals 639 calories, 35 g fat (18 g saturated fat), 140 mg cholesterol, 1,501 mg sodium, 38 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Mexican Turkey Roll-Ups in Taste of Home December/January 1994, p33

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