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Mediterranean Vegetable Casserole Recipe

Mediterranean Vegetable Casserole Recipe photo by Taste of Home

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“I created this recipe on a day when I had very few ingredients to work with,” says Stephanie Howard of Oakland, California. “If you like, you can add any type of meat to this casserole."

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Mediterranean Vegetable Casserole Recipe

Prep: 25 min. Bake: 30 min.

Yield: 3 Servings

25 30 55

Ingredients

1 cup uncooked penne pasta
1 can (8 ounces) tomato sauce
3/4 cup crumbled feta cheese
1/2 cup sour cream
1/4 cup fresh basil leaves, thinly sliced
1/4 cup marinated quartered artichoke hearts, drained
1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 cup Greek olives, pitted and halved
2 tablespoons chopped red onion
1-1/2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
Drain pasta; toss with sauce mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 3 servings.

Nutritional Facts 1-1/3 cups equals 341 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 903 mg sodium, 29 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Mediterranean Vegetable Casserole in Cooking for 2 Spring 2009, p61

The History of Feta

FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.

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Mediterranean Vegetable Casserole

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Reviewed on Feb. 26, 2011 by arkypam

I am trying to increase my repertoire of vegetarian dishes so I did not add meat. I made exactly as written but it seemed very bland. Perhaps it would have been better with meat. My husband asked me not to make it again. Sorry!