Meaty Chili Dip
Taste of Home's Holiday & Celebrations Cookbook
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A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips.
—Karen Kiel, Camdenton, Missouri
SERVINGS: 24
CATEGORY: Appetizer
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 pound ground beef
- 1 medium green pepper, chopped
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1 package (3 ounces) cream cheese, cubed
- 1 envelope chili seasoning mix
- Corn chips
Directions:
In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
Transfer to a small slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.