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Meaty Chili Dip Recipe

A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. —Karen Kiel, Camdenton, Missouri

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Meaty Chili Dip Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

5 15 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium green pepper, chopped
1 cup water
1 can (6 ounces) tomato paste
1 package (3 ounces) cream cheese, cubed
1 envelope chili seasoning mix
Corn chips

Directions

In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted.
Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips. Yield: 3 cups.

Originally published as Meaty Chili Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p26

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Meaty Chili Dip

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(1-1) of 1 reviews

Reviewed on Dec. 18, 2007 by bigpinkbirds

I had a small amount of chili left tonight, not enough for two servings. Tomorrow, I'll add a small amount of cream cheese, serve it over lettuce, and call it taco salad with corn chips. Thanks for this recipe.