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An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3 ounces cooked beef equals 204 calories, 12 g fat (4 g saturated fat), 54 mg cholesterol, 219 mg sodium, 1 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Originally published as Marinated Flank Steak in Taste of Home June/July 2007, p48
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Reviewed on Jan. 27, 2010 by caitlin4978
The Asian-style marinade is scrumptious and really penetrates into the steak. I broil it in the wintertime with great results.
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