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I copied this recipe from a friend's collection 15 years ago. Since then I've gotten married and had two children. Now whenever we make steak on the grill, this is the recipe we usually use. It's also a tempting dish to serve when entertaining. It's earned me my compliments.
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Diabetic Exchanges: One serving equals 3 lean meat; also, 172 calories, 115 mg sodium, 43 mg cholesterol, 2 gm carbohydrate, 23 gm protein, 7 gm fat.
Marinated Flank Steak published in Taste of Home June/July 1994, p27
Aida cooks up a grilled flank steak with ginger marinade. A sweet and satisfying twist to steak.
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