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Hannah Rider EAST POINT, KENTUCKY This creamy, lemony pie cuts beautifully and has a smooth texture. It’s one of my favorites.
Nutritional Facts 1 piece equals 482 calories, 20 g fat (10 g saturated fat), 168 mg cholesterol, 283 mg sodium, 71 g carbohydrate, trace fiber, 6 g protein.
Originally published as Lemon Chess Pie in Country August/September 2008, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 30, 2010 by stay cute01
hannah this a wonderful recipe,it brings back memories of my grandma C's lemon chess pie...We miss her so much,please send more...
Reviewed on Oct. 15, 2010 by KY_Cook
I'm so glad a lot of you like my recipe. :) It's been in my family a long, long time and it sure to be a hit no matter where or when you serve it :)
Reviewed on Aug. 02, 2010 by chefMarshae
This pie was wonderful! It was full of flavor and not too sweet. I will make it again.
Reviewed on Jul. 19, 2010 by StaceyOwen
Love chess pie!! mmm
Reviewed on Jun. 14, 2010 by Tom1234
I would make this recipe again. But being from Texas it was not what I expected. I didn't like the texture all that much.
Reviewed on Mar. 22, 2010 by bernel57
This is a simple pie that my family loved. It was just the right amount of sweet and sour. I would make this all the time, its that easy and good.
Reviewed on Mar. 22, 2010 by Happy Cook 11
This is exactly the way a Lemon Chess Pie is made, and the way I've made it for 40 years to rave reviews. Just because it's not what you're expecting doesn't make it bad or wrong. This pie should get 10 stars.
Reviewed on Feb. 19, 2010 by marchgirl
This pie is easy to make and makes a nice appearance, but I don't care for the texture. The flavor is excellent, but a Southern friend said it was not what she expected for a traditional chess pie.
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