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Old-Fashioned Chess Pie
Total Time
Prep: 30 min. + cooling Bake: 55 min. + cooling
Makes
8-10 servings
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Reviews
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I have had Chess Pie before, and loved it. I made this one and after baking an hour it was still totally liquid. It tastes good, just not the right consistency. Not sure what I did wrong.
I know this is a first prize winner, but no one in my family or at the potluck to which I took it, could eat it. It is basically a sugar and egg yolk pie with fudge on top. UGH!