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Lasagna Roll Ups Recipe

Lasagna Roll Ups Recipe photo by Taste of Home

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SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

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Lasagna Roll Ups Recipe

Prep: 25 min. Bake: 30 min. + standing

Yield: 3 Servings

25 30 55

Ingredients

1/3 pound ground beef
2 tablespoons chopped onion
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
Dash cayenne pepper
1-1/4 cups 4% cottage cheese, drained
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded part-skim mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 3 servings.

Nutritional Facts 2 roll-ups equals 525 calories, 18 g fat (9 g saturated fat), 139 mg cholesterol, 1,192 mg sodium, 55 g carbohydrate, 5 g fiber, 38 g protein.

Originally published as Lasagna Roll-Ups in Reminisce May/June 1999, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Lasagna Roll Ups

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Reviewed on Aug. 29, 2012 by rduckworth

Although this recipe was easyto make, it was dry and did not have a good taste. My grandchildren love lasagna but did not eat this because it did not taste good.

Reviewed on Feb. 26, 2011 by Katielabonte

This recipe was so good and easy to follow. Thanks!

Reviewed on Sep. 06, 2010 by grandmagogof8

This was such a delicious recipe and my husband and I liked it so much better then the traditional lasagna. You can do half the strips for little ones. Will for sure make these again!!

Reviewed on Jun. 30, 2010 by justmbeth

This is a good, fast weekday alternative to making traditional lasagna. We're adding it to our rotation.