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This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwichonly better, of course!Amanda Denton, Barre, Vermont
Nutritional Facts 1 serving (1 piece) equals 351 calories, 22 g fat (9 g saturated fat), 213 mg cholesterol, 776 mg sodium, 19 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Italian Sausage Biscuit Bake in Casserole Cookbook , p276
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jan. 17, 2013 by Joscy
As with all saved TOH recipes, which by fardeserve greater than 5 stars, I'm puzzled by recipe ingredients. Would like to try this dish, but would use only **1 egg**. There very well may be a mistake in recipe. Perhaps TOH would be willing to look into/correct mistake.
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