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Hot Colby Ham Sandwiches Recipe

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"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."

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Hot Colby Ham Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 15 Servings

15 10 25

Ingredients

1/2 cup butter, melted
2 tablespoons prepared mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
2 to 3 teaspoons sugar
15 dinner rolls (about 3-inch diameter), sliced
15 slices Colby cheese
15 thin slices deli ham (about 1 pound)
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture.
Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 15 servings.

Originally published as Hot Colby Ham Sandwiches in Quick Cooking May/June 2004, p56

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Reviews for Hot Colby Ham Sandwiches (5)

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Hot Colby Ham Sandwiches

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Reviewed on Apr. 15, 2011 by brownta

I served these yummy sandwiches at a Baby Shower that I hosted and they were a huge hit. Everyone wanted the recipe! I was able to make them up a few hours before the shower and waited to put them in the oven until I was ready to serve lunch. The aroma from the kitchen was a big hit too!

Reviewed on Mar. 12, 2011 by clbrownstetter

So, so good!

Reviewed on Jan. 11, 2011 by MJwrabbit

Very very good!!!!

Reviewed on Oct. 30, 2009 by JBURFORD

These sandwiches are great for a party or gathering and taste absolutely divine! Don't plan on having any left over!

Reviewed on May. 01, 2009 by valanddansmith

These were very good!!! My kids weren't too fond of the poppy seeds, so next time I will just sprinkle the poppy seeds on some of the sandwiches instead of adding them to the butter mixture. I used 6 regular sized kaiser rolls instead of the small ones and followed the recipe from there. Next time, I will use hamburger buns or the small rolls. And yes, they definitely smelled wonderful while they were cooking!!!