Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip RecipePhoto by: Taste of Home Hot Bacon Cheese Dip Recipe Rating 4

I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee

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Hot Bacon Cheese Dip Recipe
  • Prep: 5 min. Cook: 2 hours
  • Yield: 16 Servings
5 120 125

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices

Directions

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

Originally published as Hot Bacon Cheese Dip in Quick Cooking January/February 2004, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Hot Bacon Cheese Dip (9)

Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 25, 2011 by maryrobinson

Very good! Loved watching the faces of people expecting a cheese dip and then getting the bacon flavor. Everyone wanted the recipe.


Reviewed on Apr. 09, 2011 by dianekerr

it didnt fit in the 11/2 crockpot, it was maybe just a tad too cheesy...but good!


Reviewed on Oct. 31, 2010 by grjen

Made this last night and everyone liked it. Several asked for the recipe. Easy and delicious. Will make again.


Reviewed on Feb. 15, 2010 by marcat

Very good only problem is that a 1 1/2 qt slow cooker is not big enough for amount of ingredients.


Reviewed on Jun. 19, 2009 by Cyflo13

All I had on hand was some flour tortillas so I quartered and baked them and served with the dip and it was a big hit.


Reviewed on Feb. 10, 2009 by jathome


Reviewed on Jan. 26, 2009 by SusySeals

The dip was great but we tend to like spicier foods. I added a small can of diced green chili's and 2 diced jalapeno's.


Reviewed on Jan. 26, 2009 by nschafer


Reviewed on Aug. 16, 2008 by drummerchic82

This dip is awesome! I make it anytime there is a get-together. Everyone always wants the recipe!

 
 
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