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Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip Recipe photo by Taste of Home

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I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee

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Hot Bacon Cheese Dip Recipe

Prep: 15 min. Cook: 2 hours

Yield: 16 Servings

15 120 135

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups (16 ounces) shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices

Directions

In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

Originally published as Hot Bacon Cheese Dip in Quick Cooking January/February 2004, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Hot Bacon Cheese Dip

Hot Bacon Cheese Dip

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(1-10) of 14 reviews

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Reviewed on May. 13, 2013 by barb57z

The ones who wrote a review about the cheese. I currently have a pack of cheese in my hand and 2 cups of cheese equals 8 ounces. Four cups is 16 ounces.

Reviewed on May. 13, 2013 by stella0517

Dry ingredients measure differently than wet ingredients. A packet of cheese that says 16 oz. is 2 cups. Please look at the packet when you are in the store.

Reviewed on Dec. 31, 2012 by um-num-num

ummm ewwww

Reviewed on Aug. 01, 2012 by lakeyshiaj

After reading over the reviews and the recipe i wonder how 4 cups of cheese is 16 ounces? shouldn't it be either 2 cups which is 16 ounces or 4 cups which is 32 ounces.... makes sense why it would be too cheesy!