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—Marcia Hostetter, Canton, New York
This recipe is:
Quick
Recipes with Base Mix: Chicken Rice Casserole
Nutritional Facts 1 serving (1 each) equals 99 calories, trace fat (trace saturated fat), trace cholesterol, 242 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Homemade Seasoned Rice Mix in Taste of Home December/January 1995, p19
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Reviewed on Oct. 04, 2010 by sylvia_moss
This recipe is okay. I didn't think it had enough seasoning. I might actually add more bouillon granules next time.
Reviewed on Apr. 08, 2010 by Catering
This recipe is a great idea! I only changed the garlic powder to 1 tsp. The rice is flavorful but not overwhelming. I served this side dish with chicken and it was absolutely delicious! A keeper!
Reviewed on Mar. 07, 2010 by Risbee08
This is a staple in our household! Complements everything, especially chicken or fish and fresh veggies.
Reviewed on Jan. 18, 2010 by lees1719
It was bit salty so I think I'll cut the seasonings down next time, but will for sure make again!
Reviewed on Nov. 19, 2008 by Grandmaj2u
To reduce the sodium in this, and not lose a bit of the flavor, just sub the 6 t of chicken bouillion crystals for 2 envelopes of Herbox Low , or no, sodium chicken flavor packets. You can cook the rice mix in water, with just 1 t of salt added, but really it is not needed, and you'll never miss it. You can also get blow sodium beef crystals.
Reviewed on Dec. 14, 2007 by mums the word
This is very tasty. Nice to have on hand in the pantry.
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