Green Chili Corn Bread Recipe

 Green Chili Corn Bread Recipe Green Chili Corn Bread Recipe photo by Taste of Home Rating 5

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I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania

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Green Chili Corn Bread Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
10 20 30

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 1/4 teaspoon hot pepper sauce
  • HONEY BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons honey

Directions

  • In a large bowl, combine corn bread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce.
  • Pour into a greased 11-in. x 7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean.
  • In a small bowl, combine butter and honey. Serve with warm bread. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 388 calories, 25 g fat (14 g saturated fat), 94 mg cholesterol, 802 mg sodium, 35 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Green Chili Corn Bread in Quick Cooking January/February 2002, p14

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Reviews for Green Chili Corn Bread

Green Chili Corn Bread Recipe

Green Chili Corn Bread

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(1-2) of 2 reviews

Reviewed on Nov. 02, 2011 by btaylor123

Moist, with lots of flavor and just the right amount of heat. I often make this as mini-muffins for potlucks, and always get asked for the recipe.

Reviewed on Dec. 24, 2010 by ms.allie.smith

Our family - even the people who do not normally favor cornbread - love this recipe!

 
 

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