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This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Fresh Peach Mango Salsa in Taste of Home June/July 2006, p57
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jun. 06, 2011 by deajoh
I love this salsa. I sometimes make it with just peach or mango depending on what's available or on sale. I also often leave out the bell pepper. Fresh squeezed lime juice makes it even better.
Reviewed on Jun. 08, 2010 by sassyme5319
This is a delight on those hot days you just don't want anything heavy.
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