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Fresh Peach Mango Salsa Recipe

Fresh Peach Mango Salsa Recipe
Photo by: Taste of Home
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This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.

This recipe is:

Healthy

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  • 16 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups chopped fresh tomatoes
  • 3/4 cup chopped peeled fresh peaches
  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet yellow pepper
  • 1/2 cup chopped peeled mango
  • 2 tablespoons chopped seeded jalapeno pepper
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon minced fresh cilantro
  • Tortilla chips

Directions

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.

Nutrition Facts: 1/4 cup (calculated without chips) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.

Fresh Peach Mango Salsa published in Taste of Home June/July 2006, p57

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Fresh Peach Mango Salsa Recipe

Fresh Peach Mango Salsa

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