Fresh Peach Mango Salsa Recipe

Fresh Peach Mango Salsa Recipe Fresh Peach Mango Salsa Recipe photo by Taste of Home Rating 5

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.

This recipe is:

Quick

Diabetic Friendly

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Fresh Peach Mango Salsa Recipe
  • Prep/Total Time: 20 min.
  • Yield: 16 Servings
20 20

Ingredients

  • 1-1/2 cups chopped fresh tomatoes
  • 3/4 cup chopped peeled fresh peaches
  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet yellow pepper
  • 1/2 cup chopped peeled mango
  • 2 tablespoons chopped seeded jalapeno pepper
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon minced fresh cilantro
  • Tortilla chips

Directions

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup (calculated without chips) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Fresh Peach Mango Salsa in Taste of Home June/July 2006, p57

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Fresh Peach Mango Salsa

Fresh Peach Mango Salsa Recipe

Fresh Peach Mango Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Jun. 06, 2011 by deajoh

I love this salsa. I sometimes make it with just peach or mango depending on what's available or on sale. I also often leave out the bell pepper. Fresh squeezed lime juice makes it even better.

Reviewed on Jun. 08, 2010 by sassyme5319

This is a delight on those hot days you just don't want anything heavy.

 
 

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