French Dip Sandwiches
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I found this recipe in one of our local publications. It's great for an easy winter meal, since the meat cooks all day without any attention.
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 10 hours
Ingredients:
- 1 lean beef roast (3 to 4 pounds)
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 to 4 whole peppercorns
- 1 teaspoon dried crushed rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Hard rolls or French bread
Directions:
Remove and discard all visible fat from roast. Place in a 5-qt. slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches.