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With fig puree and melted Gorgonzola, these Fig-a-licious Pork Burgers are almost a gourmet meal.—Mary Cannataro, Chicago, Illinois
Nutritional Facts 1 burger equals 592 calories, 26 g fat (10 g saturated fat), 88 mg cholesterol, 1,199 mg sodium, 49 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Fig-a-licious Pork Burgers in Taste of Home June/July 2011, p80
GorgonzolaAn Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.
An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.
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Reviewed on Jun. 10, 2011 by amykrisb
The fig mixture was good, but overpowering. There were yummy wine-soaked onions inside the burgers and gorgonzola on top, and we couldn't taste any of it over the fig spread. We ate the leftovers without the fig spread and the family loved it. So I think we will make them again without the figs. I love the idea of boiling onions in wine and then mixing it with the meat!
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